Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes Cocktail Meatballs IV 4.6 (226) 183 Reviews 10 Photos This is an extremely easy appetizer that keeps them coming back for seconds. Submitted by jhibbard Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 6 Yield: 32 servings Jump to Nutrition Facts Ingredients 2 pounds ground beef 10 ounces grape jelly ¼ cup chili sauce 2 tablespoons prepared mustard Directions Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil. Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done. Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks. I Made It Print Nutrition Facts (per serving) 601 Calories 40g Fat 33g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 601 % Daily Value * Total Fat 40g 52% Saturated Fat 16g 82% Cholesterol 129mg 43% Sodium 313mg 14% Total Carbohydrate 33g 12% Dietary Fiber 0g 1% Total Sugars 29g Protein 26g 51% Vitamin C 2mg 2% Calcium 17mg 1% Iron 3mg 16% Potassium 394mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved