GZ's Ultimate BLT

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Eight 3/4-inch-thick slices heirloom tomato

1 teaspoon fleur de sel sea salt, plus more for seasoning

1 teaspoon freshly ground black pepper, plus more for seasoning 

2 tablespoons red wine vinegar 

2 tablespoons extra-virgin olive oil 

12 slices Applewood smoked bacon, cut 1/4-inch thick from slab bacon 

1/2 cup julienne strips red onion 

2 tablespoons mayonnaise  

Four 1/2-inch-thick slices country bread, toasted 

1 avocado, cut into 1/4-inch-thick slices 

2 cups butter lettuce leaves 

2 tablespoons tarragon leaves