"These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas."
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Serving Size: 1 serving (155g) | ||
Recipe Makes: 8 servings | ||
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Calories: 186 | ||
Calories from Fat: 132 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 20 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.3mg | 0 % | |
Potassium 669.1mg | 18 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 10.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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