Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi Shrimp Scampi 4.4 (1,227) 896 Reviews 207 Photos This easy shrimp scampi recipe is a simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner. Submitted by RNCOGGINS Updated on July 14, 2022 Save Rate Print Share 207 207 207 207 207 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (8 ounce) package angel hair pasta ½ cup butter 1 pound shrimp, peeled and deveined 4 cloves minced garlic 1 cup dry white wine ¼ teaspoon ground black pepper ¾ cup grated Parmesan cheese 1 tablespoon chopped fresh parsley Directions Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer to a serving bowl and keep warm. Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic. Cook and stir until shrimp turns pink, 3 to 5 minutes. Stir in wine and pepper; bring to a boil. Cook and stir for 30 seconds. Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley. I Made It Print Nutrition Facts (per serving) 606 Calories 31g Fat 36g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 606 % Daily Value * Total Fat 31g 39% Saturated Fat 18g 88% Cholesterol 247mg 82% Sodium 680mg 30% Total Carbohydrate 36g 13% Dietary Fiber 2g 8% Total Sugars 2g Protein 35g 71% Vitamin C 5mg 5% Calcium 245mg 19% Iron 5mg 26% Potassium 426mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved