Desserts Pies Fruit Pies Pear Pie Recipes Fresh Pear Pie 4.8 (460) 379 Reviews 78 Photos This pear pie with a touch of cinnamon and lemon zest is delicious served plain, or with whipped cream or ice cream. Submitted by Carol Updated on August 14, 2023 Save Rate Print Share Trending Videos Close this video player 78 78 78 78 78 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Ingredients 1 (14.1 ounce) package double-crust pie pastry, thawed ½ cup white sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon lemon zest ¼ teaspoon salt 5 cups peeled and sliced pears 1 tablespoon butter 1 tablespoon lemon juice Directions Preheat the oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack. Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside. Combine sugar, flour, cinnamon, lemon zest, and salt in a mixing bowl. Arrange pear slices in layers in prepared crust, sprinkling sugar mixture over each layer. Dot with butter and sprinkle with lemon juice. Moisten the rim of bottom crust with some water, then cover filling with remaining pie crust and flute the edges to seal; trim off excess pastry and cut several slits in top crust to allow steam to escape. Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving. I Made It Print Nutrition Facts (per serving) 337 Calories 13g Fat 53g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 337 % Daily Value * Total Fat 13g 16% Saturated Fat 7g 36% Cholesterol 34mg 11% Sodium 283mg 12% Total Carbohydrate 53g 19% Dietary Fiber 5g 16% Total Sugars 30g Protein 5g 9% Vitamin C 5mg 5% Calcium 42mg 3% Iron 1mg 8% Potassium 193mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved