white wine, dry, oaked
Chardonnay
France
Burgundy
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white wine, dry
Chenin Blanc
France
Vouvray
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red wine, dry, oaked
Pinot Noir
USA
California
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Find other delicious pairs:

The best 3 wines to pair with BRAISED CHICKEN THIGHS WITH CARAMELIZED FENNEL RECIPE NYT COOKING are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) White: French Chenin Blanc

3) Red: Californian Pinot Noir


How we paired them…


You chose Braised Chicken Thighs With Caramelized Fennel Recipe NYT Cooking


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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