New Zealand Sauvignon Blanc
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South African Cabernet Sauvignon
The best 3 wines to pair with BRAISED LAMB PARSLEY THYME BAY are below.
Enjoy any of these with confidence:
1) White: New Zealand Sauvignon Blanc
2) White: Burgundy Chardonnay
3) Red: South African Cabernet Sauvignon
How we paired them…
You chose Braised lamb parsley thyme bay
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!