New Zealand Sauvignon Blanc
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USA Cabernet Sauvignon
The best 3 wines to pair with BRAISED WHITE BEANS AND GREENS WITH PARMESAN RECIPE NYT COOKING are below.
Enjoy any of these with confidence:
1) White: Californian Chardonnay
2) White: New Zealand Sauvignon Blanc
3) Red: USA Cabernet Sauvignon
How we paired them…
You chose Braised White Beans and Greens With Parmesan Recipe NYT Cooking
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!