Chilean Sauvignon Blanc
New Zealand Sauvignon Blanc
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Argentinian Malbec
Find other delicious pairs:
The best 3 wines to pair with BRINED PORK LOIN WITH MOLASSES-MUSTARD GLAZE, SOUR MASH SAUCE AND APPLE BUTTER RECIPE : BOBBY FLAY : FOOD NETWORK are below.
Enjoy any of these with confidence:
1) White: Chilean Sauvignon Blanc
2) White: New Zealand Sauvignon Blanc
3) Red: Argentinian Malbec
How we paired them…
You chose Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter Recipe : Bobby Flay : Food Network
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
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