white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Pinot Noir
USA
California
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Find other delicious pairs:

The best 3 wines to pair with CHICKEN AND CHICKPEA TAGINE WITH APRICOTS AND HARISSA SAUCE RECIPE : BOBBY FLAY : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Chilean Sauvignon Blanc

3) Red: Californian Pinot Noir


How we paired them…


You chose Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe : Bobby Flay : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!