Chilean Sauvignon Blanc
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Californian Pinot Noir
The best 3 wines to pair with CHICKEN AND CHICKPEA TAGINE WITH APRICOTS AND HARISSA SAUCE RECIPE : BOBBY FLAY : FOOD NETWORK are below.
Enjoy any of these with confidence:
1) White: German Riesling
2) White: Chilean Sauvignon Blanc
3) Red: Californian Pinot Noir
How we paired them…
You chose Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe : Bobby Flay : Food Network
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
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