Chilean Sauvignon Blanc
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New Zealand Pinot Noir
The best 3 wines to pair with CRAB MEAT LINGUINE are below.
Enjoy any of these with confidence:
1) White: Chilean Sauvignon Blanc
2) White: Californian Chardonnay
3) Red: New Zealand Pinot Noir
How we paired them…
You chose Crab Meat Linguine
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!