Chilean Sauvignon Blanc
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USA Cabernet Sauvignon
The best 3 wines to pair with HUGH FEARNLEY WHITTINGSTALL'S PORK, APPLE AND POTATOES RECIPE | MEAT | THE GUARDIAN are below.
Enjoy any of these with confidence:
1) White: Chilean Sauvignon Blanc
2) White: Californian Chardonnay
3) Red: USA Cabernet Sauvignon
How we paired them…
You chose Hugh Fearnley Whittingstall's pork, apple and potatoes recipe | Meat | The Guardian
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!