white wine, dry
Chardonnay
USA
California
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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Find other delicious pairs:

The best 3 wines to pair with NIGEL SLATER’S HOT SMOKED SALMON, POTATOES AND DILL RECIPE | FOOD | THE GUARDIAN are below.

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1) White: Californian Chardonnay

2) White: Chilean Sauvignon Blanc

3) Red: Barbaresco


How we paired them…


You chose Nigel Slater’s hot smoked salmon, potatoes and dill recipe | Food | The Guardian


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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