white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry
Pinot Gris
New Zealand
Kumeu
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with RECIPE: PORK CHOPS STUFFED WITH PINE NUTS, PORCINI MUSHROOMS & PECORINO — RECIPES FROM THE KITCHN | THE KITCHN are below.

Enjoy any of these with confidence:


1) White: Côte d'Or Chardonnay

2) White: New Zealand Pinot Gris

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Recipe: Pork Chops Stuffed with Pine Nuts, Porcini Mushrooms & Pecorino — Recipes from The Kitchn | The Kitchn


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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