Chilean Sauvignon Blanc
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South African Cabernet Sauvignon
The best 3 wines to pair with SCALLOP, CRAB, HALIBUT AND LOBSTER, COOKED IN A TRADITIONAL TOMATO BASE WITH SAFFRON AND MARKET FRESH HERBS are below.
Enjoy any of these with confidence:
1) White: German Riesling
2) White: Chilean Sauvignon Blanc
3) Red: South African Cabernet Sauvignon
How we paired them…
You chose Scallop, crab, halibut and lobster, cooked in a traditional tomato base with saffron and market fresh herbs
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!