white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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The best 3 wines to pair with SEARED BEEF TENDERLOIN AND LOBSTER TAIL DUET ON SMOKED CHEDDAR AND HORSERADISH MASHED POTATOES WITH SLOW ROASTED ROOT VEGETABLES AND BEARNAISE SAUCE are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: New Zealand Sauvignon Blanc

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Seared Beef Tenderloin and Lobster Tail Duet on Smoked Cheddar and Horseradish Mashed Potatoes with Slow Roasted Root Vegetables and Bearnaise Sauce


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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