South African Cabernet Sauvignon
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The best 3 wines to pair with YOGHURT BAKED FISH WITH WALNUT HERB CRUMBS are below.
Enjoy any of these with confidence:
1) White: Burgundy Chardonnay
2) Red: South African Cabernet Sauvignon
3) Red: Valpolicella Ripasso
How we paired them…
You chose YOGHURT BAKED FISH WITH WALNUT HERB CRUMBS
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!