Recipes Dinner Meat Dishes Lamb Main Course Moroccan-Spiced Lamb Chops 4.0 (4,796) Add your rating & review More Amazing Lamb Recipes By Charmaine Solomon Updated on May 23, 2017 Rate PRINT Share Trending Videos Close this video player Photo: © Tina Rupp Total Time: 15 mins Yield: 4 Ingredients ½ teaspoon ground cumin ¼ teaspoon ground cardamom ¼ teaspoon ground allspice ¼ teaspoon freshly ground pepper ¼ teaspoon ground ginger ¼ teaspoon cayenne pepper ¼ teaspoon cinnamon Kosher salt 3 garlic cloves (minced) 8 lamb rib chops (2 pounds) 2 tablespoons vegetable oil 1 tablespoon chopped cilantro Directions In a small bowl, mix the spices with 1 1/2 teaspoons of kosher salt. Pat the garlic all over the lamb chops, then sprinkle them with the spice mixture. In a large skillet, heat the vegetable oil. Add the chops and cook over moderately high heat, turning once, for about 6 minutes for medium-rare. Transfer the chops to plates, garnish with the cilantro and serve. Serve With Couscous. Originally appeared: November 2004 Rate It Print