"Blackberries are plentiful where I am, and they taste great. Here is a recipe for such a pie. The pioneers thought that blackberries were a weed. Gradually it came into cookbooks for medicinal purposes - blackberry syrup for cholera and summer complaint. This nuisance became very popular, and the berry is unique and very tasty."
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Serving Size: 1 pie (756g) | ||
Recipe Makes: 1 pie | ||
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Calories: 954 | ||
Calories from Fat: 131 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 385.2mg | 13 % | |
Potassium 977.7mg | 26 % | |
Total Carbohydrate 207.8g | 61 % | |
Dietary Fiber 31.2g | 125 % | |
Sugars, other 176.6g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 954
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