FISH

Mustard dill pikelets with smoked trout and avocado salad

Mussels in spicy thai broth

Mussels in coconut and lemongrass broth

Mushroom san choy bau

Mozzarella and prosciutto panzanella

Moroccan spiced lamb with quinoa salad

Minute steaks with broccolini & cannellini beanchilli sauté

Minted pea soup with smoked salmon and cream cheese toasts

Minted chicken, noodle & lime salad

Mini thai prawn salads