FISH

Beet cured lox recipe | epicurious.com

Smoked trout salad recipe | epicurious.com

Tripe tacos in herbal tomatillo sauce with toasted seeds and nuts recipe | epicurious.com

Bean sprout pickle recipe | epicurious.com

Roasted sardines with carrot fennel slaw recipe | epicurious.com

Smoked salmon tartines with fried capers recipe | epicurious.com

Slow cooked salmon with turnips and swiss chard recipe | epicurious.com

Poblano cilantro relish recipe | epicurious.com

Spaghetti with tomatoes and anchovy butter recipe | epicurious.com

Butter basted salmon with hazelnut relish recipe | epicurious.com