FISH

Cauliflower pasta with chilli and parsley breadcrumbs

Cashew salad

Carrot pappardelle with salmon and cherry tomatoes

Carpaccio of salmon with remoulade sauce

Caroline's thai noodle salad

Cari ga (chicken curry)

Caramelised scallop miang (betel leaves)

Caramelised prawn salad

Caramelised onion pizza with rosemary and goats cheese

Caramelised onion and creamy feta pizza