FISH

Blue eye with sundried tomato crust

Blue eye with orange and olive salsa

Blue eye with green chilli nam jim and choy sum

Blue eye travella fillet with ginger, soy and chinese cabbage salad

Blue eye baked in parchment (low fat)

Blue eye baked in a bag with cannellini beans, tomato and fennel

Blue eye trevalla with pineapple salsa and coconut rice

Blue eye trevalla with kecap manis and ginger

Bloody mary jellies with salmon brandade

Blini with salmon and mascarpone