FISH

Bouillabaisse

Bouillabaisse

Bouillabaisse

Boquerones (marinated white anchovies)

Boiled potatoes with herbed olive oil dressing

Bo luc lac (shaking beef)

Blue eye with sundried tomato crust

Blue eye with orange and olive salsa

Blue eye with green chilli nam jim and choy sum

Blue eye travella fillet with ginger, soy and chinese cabbage salad