FISH

Bagna cauda with vegetables

Bacon wrapped chicken with parmesan stuffing

Bacon, zucchini and asparagus pasta

Bacon and egg salad of green beans, soft boiled egg and pancetta

Bacalao croquettes with aioli

Baby snapper with basil and orange crust

Baby salmon with saffron and fennel pilaf

Baby cos, white anchovy and bean salad with hazelnut vinaigrette

Baby cos with prawns and lime

Baby brussels sprouts with garlic