FISH

Tomato, anchovy & olive pizzettas

Tomato and fennel fish stew

Tomato and chilli jam

Roast pork fillets with coriander udon noodles

Roast pork and herb salad with sweet and sour dressing

Roast leg of lamb

Roast lamb with thai style mint sauce

Roast lamb rumps & lemon potatoes with mint salsa verde and yoghurt sauce

Roast kumara with coriander relish

Roast duck with red curry (gaeng phed ped yang)