FISH

Provencale kingfish

Spiced carrot soup with coconut cream

Spanish stew

Spanish slow roasted lamb with rosemary and anchovy, duck fat potatoes and salsa verde

Spaghetti with tomato and calamari

Spaghetti with mussels and anchovy pangrattato

Spaghetti with green olive tapenade

Spaghetti with fried capers and smoked salmon

Spaghetti with eggplant, tuna and capers

Spaghetti with chilli and sun dried tomatoes