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Rosemary lamb pita breads
Rosemary & garlic steaks with parsnip puree
Roast vegetable couscous
Rich beef and stout casserole
Rib eye steaks with wasabi butter
Rib eye steaks with lemon, caper & dill butter
Red wine sauce
Red wine beef and mushrooms
Red wine & beef pot pies
Real beef burritos
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Project co-financed National Research and Development Centre under the GO_GLOBAL programme
Design ENGRAM, implementation DJANGOHOUSE