BEEF

Boeuf en daube (beef braised in red wine)

Boeuf bourguignon

Boeuf bourguignon

Bocconcini, lamb and bread salad

Bocconcini veal with marsala sauce

Blue eye trevalla with asparagus and rocket

Black bean beef with onions and banana chillies

Bistecca diavola

Beetroot, roast beef, cucumber and rocket

Beer and pepper steaks