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Recipe: tomato, corn, and basil bean burgers | the kitchn
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Recipe: fried brown rice with ginger and scallions | the kitchn
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Recipe: caramel risotto | the kitchn
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Nanban zuke (fried fish in vinegar with onion)
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Mushrooms with bok choy and hoisin
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Mushroom rice paper rolls
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Mulled wine sorbet with clove biscuits
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Muesli with yoghurt and banana
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Mother in law's tagine
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Moroccan style eggplant, pumpkin and chickpea curry