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Recipe: vegetable biryani rice — recipes from the kitchn | the kitchn
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Cookie recipe: toffee chocolate chip shortbread — recipes from the kitchn | the kitchn
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How to make gimbap: korean seaweed and rice rolls — cooking lessons from the kitchn | the kitchn
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Lunch recipe: fried brown rice with asparagus, bell pepper & cashews — recipes from the kitchn | the kitchn
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Recipe: iranian jeweled rice — recipes from the kitchn | the kitchn
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Recipe: roasted onions stuffed with wild rice and kale — recipes from the kitchn | the kitchn
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Tartine bakery's / sablé cookies — cookbook recipe | the kitchn
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Recipe: korean pumpkin porridge with rice dumplings (hobakjuk) — recipes from the kitchn | the kitchn
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Recipe: red kidney bean curry with rice (rajmah chawal) — recipes from the kitchn | the kitchn
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Recipe: roasted scallion & snap pea spring rolls with tahini sauce — recipes from the kitchn | the kitchn