HERBS

Panzanella

Panna cotta tarts with summer fruits

Pan seared lamb chops with peas and mint basil pistou

Pan fried haloumi with tomato and basil salad and toasted olive bread

Pan fried fish with herb sauce

Pan fried eggplant with feta and pine nuts

Oven baked ratatouille

Orange, tomato & basil salsa

Orange & basil mojito

Onion and tomato tart