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Byessar (moroccan broad bean dip)
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Butterfly cake
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Butter bean, parsnip and speck gratin
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Butter bean dip with dukkah flat bread
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Butter bean and tomato soup
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Butter bean and corn salad with wholegrain mustard dressing
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Burghul, tomato and bean salad in lettuce cups
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Burghul salad with sesame dressing
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Brussels sprouts with peas and hazelnuts
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Bruschetta with white beans and olives