BEANS

Seared tuna with fried tofu, & soy & chilli dressing

Seared snapper with spinach, white bean & chilli salad

Seared snapper and soy ginger noodles

Seared loin chops

Seared chicken breast with semi dried tomato cream and spring vegies

Seared blue eye with pistachio mint pesto

Scotch broth

Scallop and pancetta stack with smashed peas

Sayur lodeh (vegetable curry)

Savoury mince ragout