PORK

Snags with onions cooked in beer

Simple christmas roast

Scallops with sweet corn puree, prosciutto and lemon butter

Sauteed cabbage with fennel, prosciutto and currants

Sausages with apple & leek gravy

Sausages in milk buns with romesco sauce and corn

Sausage ragu

Sausage and vegetable bake

Sausage and fennel coleslaw wraps

Sausage and caramelised onion rolls