PORK

Bloody hell bloody mary recipe | epicurious.com

Charred brussels sprouts with pancetta and fig glaze recipe | epicurious.com

Sautéed radishes with bacon recipe | epicurious.com

Chorizo lemon butter recipe | epicurious.com

Brussels sprout leaves with chorizo and toasted almonds recipe | epicurious.com

Apple butter turnovers recipe | epicurious.com

Bucatini with sausage and peppers recipe | epicurious.com

Iceberg wedges with grilled bacon and croutons recipe | epicurious.com

Cherry tomato, zucchini and chorizo tartlets

Cherry tomato and pancetta sauce