VEGETABLES

Chickpea curry

Galician empanada with tuna, onion, and green bell pepper filling

Steakhouse style creamed spinach

Curried chicken with plums and ginger

Browns guacamole with tortilla chips

Old fashioned chicken fricassee

Spicy tahini sauce with kale, sea vegetables, and soba noodles

Pineapple picante stir fried pork and cabbage

Grilled portobello mushrooms

Orange & brussels sprouts salad