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Salt baked fish with fennel seeds, coriander & pepper
Salt cod, orange & olive salad
Salt and sage roast chicken with apple gravy
Salt & chilli chicken salad
Salsa criolla
Salsa
Salmon, spinach, avocado & asparagus salad
Salmon, leek and fennel parcels
Salmon, dill and semi dried tomato pasta
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Project co-financed National Research and Development Centre under the GO_GLOBAL programme
Design ENGRAM, implementation DJANGOHOUSE