VEGETABLES

Roasted vegetable ratatouille

Roasted turkey with apricot mustard glaze

Roasted tomato, eggplant and fetta pasta salad

Roasted tomato soup with toast stars

Roasted tomato and feta pasta

Roasted spiced carrots

Roasted sausages with braised lentils and bacon

Roasted satay pork with greens

Roasted salmon with bacon, rosemary and fennel

Roasted root vegetables with fennel, garlic & thyme