VEGETABLES

Roast pumpkin & couscous salad

Rich beef stock

Rice and tuna salad

Ricciarelle marinara with saffron

Rhubarb, apple and chilli chutney

Rhubarb relish

Rendang curry paste

Reduced fat ranch dressing

Redcurrant lamb souvlaki with super easy flatbread

Red curry salmon with sesame noodles