VEGETABLES

Port and green peppercorn glazed ham with roast onions

Pork, shiitake & water chestnut dumplings

Pork, prune and port casserole

Pork, pecan and spinach salad

Pork, pear and walnut salad

Pork, papaya and macadamia salad

Pork, mushroom and beetroot stacks

Pork, apple and fennel salad with redcurrant dressing

Pork with warm silver beet salad

Pork with udon noodles