VEGETABLES

Four bean chilli with tortilla crisps

Five vegie slaw with lime and sesame

Five spice pork with pumpkin and pak choy

Five spice cabbage

Five spice roasted pork shoulder

Five spice chicken with cucumber salad

Five spice chicken bites

Fish with watermelon salsa

Fish with saffron and coriander butter

Fish with roasted broccoli and brussels sprouts