VEGETABLES

Pan roasted carrots with miso butter recipe | epicurious.com

Brussels sprouts salad with szechuan peppercorn and celery recipe | epicurious.com

Cranberry sauce with mustard seeds and orange recipe | epicurious.com

Roasted poblano and caper salsa recipe | epicurious.com

Flattened pork chops with greens and mustard pan sauce recipe | epicurious.com

Herb salad with pistachios, fennel, and horseradish recipe | epicurious.com

Maple roasted delicata squash with red onion recipe | epicurious.com

Citrus and endive with walnut gremolata recipe | epicurious.com

Spiced dried fruit chutney recipe | epicurious.com

Arugula, apple, and parsnip with buttermilk dressing recipe | epicurious.com