VEGETABLES

Cajun mushrooms

Cajun fish fillets

Cabbage, ginger and sesame stir fry

Cabbage, carrot and sesame salad

Cabbage with sesame, cumin and fennel seeds

Buttery greens

Buttered parsnip with apples and eschalots

Buttered paprika carrots

Butter sauce (beurre blanc)

Butter lettuce and pork wraps