VEGETABLES

Winter cooking: apples, cabbage, and pork chops | the kitchn

Weekend cooking: braised radishes (again) this time with rice vinegar and mint — recipes from the kitchn | the kitchn

Weeknight recipe: panzanella — recipes from the kitchn | the kitchn

Recipe: cabbage beet coleslaw — recipes from the kitchn | the kitchn

Recipe: pumpkin tortilla soup — recipes from the kitchn | the kitchn

Recipe: warm farro salad with roasted vegetables and fontina | the kitchn

Recipe: zucchini garlic soup — recipes from the kitchn | the kitchn

Recipe: fresh fennel and lemon slaw | the kitchn

Recipe: yogurt barley soup | the kitchn

Recipe: mexican sprout slaw | the kitchn