VEGETABLES

Recipe to feed a crowd: slow cooker barbacoa beef — recipes from the kitchn | the kitchn

Recipe: sweet and spicy roasted carrots, parsnips, and chickpeas | the kitchn

Recipe: spiced apple jellies with yogurt mousse | the kitchn

Recipe: roasted red kuri pumpkin & coconut soup | the kitchn

Basic recipe: roasted vegetable stock | the kitchn

Recipe: white bean and roasted squash soup with pistou | the kitchn

Recipe: overnight buttery streusel coffee cake | the kitchn

Slow cooker recipe: peppered beef shank in red wine | the kitchn

Vegan thanksgiving recipe: delicata squash stuffed with mushrooms, farro, pecans & dried cranberries | the kitchn

Holiday gift &amp recipe: hot buttered rum | the kitchn