FRUITS

Double rack of pork with burnt orange caramel pan sauce recipe | epicurious.com

Grape & apple pie recipe | epicurious.com

Autumn recipe: mélange of squash braised in cream | the kitchn

A home cooked weeknight dinner (but not by me) | the kitchn

Cool recipe: grated carrot salad with lemon dressing — stay cool! | the kitchn

Cool down with a cantaloupe granita | the kitchn

Recipe: day apricot jam | the kitchn

Banana white chocolate toffee cookies — guest post from amy of playing house | the kitchn

Recipe: quick beets with chile and lemon | the kitchn

How to make granita — cooking lessons from the kitchn | the kitchn