FRUITS

Recipe: d.i.y. lemon filling | the kitchn

Recipe: roasted mahi mahi with fennel, olives and oranges | the kitchn

Recipe: garlic confit vinaigrette | the kitchn

Recipe: modern ambrosia | the kitchn

Recipe: spiked lemon ginger sorbet | the kitchn

Recipe: sarsaparilla sorbet | the kitchn

Recipe: aïoli | the kitchn

Recipe: homemade granola | the kitchn

My guacamole

Mustard, lemon and rosemary roast chicken