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Squash wellington
Custard tart
Blackberry posset
Parsnip and apple soup
Ottolenghi cherry tomatoes yoghurt
Ottolenghi cherry
Grass Fed Striploin, Foie Butter, Mushrooms, Cabernet Jus
Glazed beetroots
Glazed beetroots Walnuts
Glazed beetroots Walnuts, parsley and dill emulsion
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Design ENGRAM, implementation DJANGOHOUSE