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PINEAPPLE & COCONUT JANGA
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tbsp ( mL) Dijon mustard tbsp ( mL) red wine vinegar tsp ( mL) honey tbsp ( mL) chopped fresh thyme tsp ( mL) chopped garlic tsp ( mL) chili powder ¼ cup ( mL) olive oil lbs ( kg) hangar steak Salt and freshly ground pepper
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