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Vegan moussaka
Duo of venison
Wild mushroom and tarragon gnocchi
Lambkebab
Cauliflower soup and bread roll with butter
Chocolate Brownie with Red Cherries and Cream
Ny strip ateak chimichurri
Lavioli
Szechuan prawn
Beer battered grouper
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Project co-financed National Research and Development Centre under the GO_GLOBAL programme
Design ENGRAM, implementation DJANGOHOUSE